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Gluten-Free Fruit with Piña Colada Dip
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Tropical fruit skewers dipped in rum-coconut yogurt for a sweet island getaway.
Ingredients:
- 2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
- 1 teaspoon rum extract or dark rum
- 3 tablespoons flaked coconut, toasted
- 2 tablespoons finely chopped pineapple
- 15 fresh strawberries, halved
- 30 (1-inch) chunks fresh pineapple
- 30 chunks kiwi fruit (about 5 medium)
Instructions:
- Mix yogurt, rum extract, and 2 tablespoons of coconut in a small bowl until well combined. Add pineapple and enjoy right away or refrigerate until ready to serve.
- Arrange the fruit on a serving platter and sprinkle the dip with the remaining tablespoon of toasted coconut. Optionally, garnish with pineapple leaves before storing the dip in the refrigerator.
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