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Gluten-free muesli
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Wholesome and delicious kids-friendly breakfast recipe that kicks off the day right, with a Low FODMAP option.
Ingredients:
- 1000.00 ml rice flakes
- 85.00 gm sultanas (see notes for Low FODMAP substitution)
- 125.00 ml dried cranberries
- 82.50 ml pumpkin seeds (pepitas)
- 82.50 ml flaked almonds, toasted
- Reduced-fat milk, to serve
Instructions:
- Mix together rice flakes, sweet sultanas, tart cranberries, crunchy pumpkin seeds, and nutty almonds in a large bowl.
- Enjoy a bowl of muesli topped with cold, creamy milk.
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