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Gluten-Free Salted Caramel Brownies
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Indulge in these gluten-free brownies that will please everyone's taste buds.
Ingredients:
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup buttermilk
- 2 tablespoons butter, softened
- 2 tablespoons gluten-free fat-free caramel topping
- 1/2 teaspoon coarse sea salt
Instructions:
- Preheat the oven to 350°F and generously coat a 9-inch square pan with cooking spray.
- Combine the brownie ingredients in a medium bowl and transfer the mixture into the pan.
- Bake for 25 to 30 minutes until a toothpick inserted comes out clean. Allow to cool for 10 minutes. In a small microwave-safe bowl, heat caramel topping uncovered on High for 30 seconds. Drizzle over brownies and sprinkle with salt.
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