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Gluten-Free Swiss Steak Casserole
Gluten-Free Swiss Steak Casserole
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Prep Time:
20 minutes
Total Time:
2 hours 5 minutes
Effortlessly make delectable Swiss steak by marinating beef cubes, baking them in a casserole dish.
Ingredients:
  • 3 tablespoons gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 lb boneless beef round steak, cut into 3/4-inch cubes
  • 2 cups sliced mushrooms
  • 1 cup frozen pearl onions
  • 1 clove garlic, finely chopped
  • 4 cups sliced carrots (8 medium)
  • 1 can (14.5 oz) stewed tomatoes, undrained
Instructions:
  • Preheat oven to 350°F. Combine flour, salt, paprika, and pepper in a medium bowl. Coat the steak with the mixture. Heat 1 tablespoon of oil in a 12-inch skillet over medium-high heat. Brown the coated steak on all sides. Transfer the steak to a 2 1/2-quart casserole dish.
  • In the same skillet, combine the remaining 1 tablespoon of oil, mushrooms, onions, and garlic. Sauté for 2 to 3 minutes, stirring constantly until browned. Transfer to the casserole dish. Stir in carrots, tomatoes, and the reserved flour mixture until well mixed.
  • Cover the casserole and bake for 1 hour 30 minutes to 1 hour 45 minutes until the meat and vegetables are tender when pierced with a fork.

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