adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with broccoli and lemon
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious lemon gnocchi topped with freshly grated parmesan.
Ingredients:
  • 500g packet fresh gnocchi
  • 60g butter
  • 1 medium head broccoli, cut into small florets
  • Juice of 1/2 lemon, plus extra wedges to serve
  • 125.00 ml grated parmesan (or vegetarian hard cheese)
Instructions:
  • Cook the gnocchi in a pot of boiling water until they rise to the surface. Remove them and place them in a bowl of ice water to cool down.
  • In a large frying pan over high heat, melt half of the butter. Add the gnocchi and cook, stirring occasionally, for 3-4 minutes. Lower the heat to medium.
  • In a pan, melt the remaining butter and toss in the broccoli. Stir and cook for 4-5 minutes.
  • Drizzle with lemon juice and sprinkle half the parmesan, season to taste. Garnish with remaining parmesan, a lemon wedge on the side, and optional chopped parsley.

Similar Recipes