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Gnocchi with tomato, salami and green olives
Gnocchi with tomato, salami and green olives
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Salami bites add a savory twist to this parmesan and oregano dish, creating a mouthwatering experience.
Ingredients:
  • 36.40 gm olive oil
  • 3 vine-ripened tomatoes, coarsely chopped
  • 1 red onion, finely chopped
  • 12 slices (about 80g) Hungarian salami, coarsely chopped
  • 50g pitted green olives, coarsely chopped
  • 1 x 500g pkt fresh gnocchi
  • 70g (1 cup) shredded parmesan
  • 20.00 ml chopped fresh oregano
Instructions:
  • In a large frying pan over medium-high heat, heat the oil until shimmering. Add the tomato and onion, stirring occasionally, and cook for 3 minutes until the onion softens.
  • Cook the salami and olives together for 3 minutes, stirring occasionally, until heated through. Season to taste with pepper.
  • Cook the gnocchi in a large saucepan of salted boiling water according to the package instructions until tender. Drain and return to the pan.
  • Combine the salami mixture with the gnocchi and mix well. Serve the gnocchi in individual bowls, topping with Parmesan and oregano before serving.

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