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Goat Cheese-Strawberry Ice Cream
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Prep Time:
15 minutes
Total Time:
2 hours 45 minutes
Creamy strawberry ice cream with a zesty twist.
Ingredients:
  • 1 cup sliced fresh strawberries
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ancho chile pepper powder
  • 3 cups half-and-half or whipping cream
  • 1 cup whole milk
  • 4 oz chèvre (goat) cheese, softened
  • 1 cup sugar
Instructions:
  • Take a small bowl and place the strawberries in it. Sprinkle the strawberries with brown sugar and chile pepper powder, then allow them to stand for 30 minutes.
  • Combine half-and-half, milk, cheese, sugar, and vanilla in a large bowl, whisking until well mixed. Transfer the mixture to an ice-cream freezer and freeze following the manufacturer's instructions.
  • Use a potato masher to crush the strawberries. Swirl them into the ice cream. Place the mixture into a freezer container, cover it, and freeze for 2 hours or until ready to serve.

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