adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gooey Caramel Cinnamon Rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
Indulge in the aroma of caramelized cinnamon rolls baking to perfection.
Ingredients:
  • 2 tablespoons warm water
  • 1 (.25 ounce) package active dry yeast
  • 0.75 cup buttermilk
  • 0.25 cup vegetable oil
  • 2.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 1.5 cups brown sugar, divided
  • 10 tablespoons butter, melted and divided
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
Instructions:
  • Combine water and yeast in a bowl and allow the mixture to sit until the yeast softens and creates a creamy foam, approximately 5 minutes.
  • Combine the tangy buttermilk and rich oil with the aromatic yeast mixture. Gently blend in the flour, salt, and baking soda until a cohesive dough forms.
  • Transfer dough onto a lightly floured surface and knead until soft and stretchy for around 10 minutes. Allow the dough to relax for 15 minutes.
  • Combine the 3/4 cup of brown sugar, 4 tablespoons of melted butter, and a sprinkle of cinnamon in a bowl and whisk until smooth.
  • Roll out dough into a 12-inch long rectangle that is 1/4-inch thick. Evenly spread cinnamon mixture on top. Roll up the dough lengthwise into a log and slice into 1-inch pieces using a serrated knife.
  • Combine 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses in a small bowl. Pour mixture into a greased 9x13-inch baking pan. Place dough slices on top. Cover and allow to rise at room temperature for 30 minutes.
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Bake in the oven until the top is beautifully golden, for 20-25 minutes.

Similar Recipes