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Gooey caramel muffins
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Elevate muffins with decadent caramel swirls.
Ingredients:
  • 375.00 gm self-raising flour
  • 20.00 gm caster sugar
  • 193.13 gm milk
  • 1 egg, lightly beaten
  • 115.00 gm vegetable oil
  • 135.00 gm brown sugar
  • 54.00 gm maple syrup
  • 82.50 ml white choc chips
  • 380g can caramel Top 'N' Fill
  • Icing sugar mixture, for dusting
Instructions:
  • Preheat the oven to 190°C/170°C fan-forced. Line two 24-hole mini muffin pans, each with 1 1/2 tablespoon capacity, with paper cases.
  • In a bowl, mix together flour, caster sugar, and brown sugar, then create a well in the center.
  • Combine milk, egg, oil, and maple syrup until just mixed. Gently stir in chocolate chips. Spoon 2 level teaspoons of batter into paper cases, then add 1 level teaspoon of caramel, and finally top with another teaspoon of batter.
  • Bake until golden and slightly firm to the touch, for 10 to 12 minutes. Let cool in pans for 3 minutes, then transfer to a wire rack to cool. Serve with a light dusting of icing sugar.

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