adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gorgonzola, potato and radicchio pizza bianca
0 Likes
Prep Time:
140 minutes
Cook Time:
5 minutes
Total Time:
145 minutes
Indulge in a flavorful Italian pizza with gorgonzola, potatoes, and radicchio.
Ingredients:
  • 250g pizza dough (see notes)
  • 100g fior di latte mozzarella, thinly sliced
  • 40g (1 cup) radicchio leaves, sliced in 2cm-wide strips
  • 80g gorgonzola, cut into 12 pieces
  • 12 very thin slices of potato (see notes)
  • 1 tsp fresh young rosemary leaves
  • 40.00 ml fresh young rosemary leaves
  • 170ml extra virgin olive oil
Instructions:
  • Finely chop the rosemary leaves with a sharp knife, then cover them with olive oil in a bowl. Let it sit in a cool spot for 2 hours.
  • Strain the fragrant rosemary leaves through a fine sieve to collect the infused oil. Transfer the oil into a small, convenient squeezy bottle, perfect for quick access. Refrigerate any excess oil for up to a month to preserve its freshness.
  • Place a pizza stone or baking tray in the oven and preheat to the highest temperature, without using the fan, for at least 20 minutes to ensure it's super hot. Spread the mozzarella over the pizza base, keeping the edges clear. Add radicchio, gorgonzola, and potato slices evenly. Season, then bake for 3-5 minutes, rotating the tray for even cooking. Finish by drizzling with 1 tablespoon of rosemary oil, topping with rosemary leaves, and serve.

Similar Recipes