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Graham Cracker Cream Pie
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Prep Time:
15 minutes
15 minutes
Total Time:
105 minutes
105 minutes
Simple and irresistible pie using any flavor instant pudding.
Ingredients:
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
Instructions:
- In a medium bowl, combine milk and pudding mix. Whisk together until fully incorporated. Let it sit for 10 minutes.
- Incorporate airy whipped topping into the creamy pudding. Transfer the luscious mixture into the crunchy graham cracker crust. Refrigerate until perfectly set before indulging in this delightful treat.
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