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25 minutes
- 200 g Granola Dust
- 1 tablespoon runny honey
- 1 heaped tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 orange
- Set aside 2 tablespoons of Granola Dust in a shallow bowl or airtight container. In a food processor, combine the remaining Granola Dust with honey, cocoa powder, vanilla extract, orange zest, and juice. Blend for 1 to 2 minutes, stopping to scrape down the sides. Add a bit more orange juice if needed. With damp hands, shape the mixture into 18 balls, rolling them in the reserved Granola Dust. Store the balls in the excess dust in an airtight container for up to 2 weeks.
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