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10 minutes
- 50 g Granola Dust
- 100 g self-raising flour
- ½ teaspoon baking powder
- 1 large free-range egg
- 220 ml semi-skimmed milk
- fresh fruit natural yoghurt, runny honey (optional, to serve)
- Combine all dry ingredients in a large bowl. Add the egg and milk and whisk until combined. Preheat the waffle machine and lightly grease with olive oil. Ladle in the batter, following the machine instructions. Cook until golden brown (approximately 3 to 4 minutes). Serve with fresh fruit, yogurt, and honey, if desired.
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