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Grapefruit Avocado Salad
Grapefruit Avocado Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Bright and refreshing grapefruit and avocado salad with zesty citrus dressing.
Ingredients:
  • 2 avocados, peeled and sliced
  • 2 grapefruits, peeled, segmented, seeds removed (see method below for how to "supreme" a grapefruit)
  • Lettuce
  • Citrus vinaigrette:
  • 1/2 shallot minced (1 tablespoon)
  • 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons lime zest
  • 3 tablespoons lime juice
  • 1/2 cup olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
Instructions:
  • Combine the vinaigrette ingredients in a small bowl.
  • Prepare the grapefruit segments: Cut off the top and bottom of the grapefruit to easily expose the fruit. Using a sharp knife, carefully cut off the peel, following the shape of the fruit. Next, slice alongside the membranes to release the segments. Repeat until all segments are removed from the grapefruit.
  • Peel and thinly slice the avocados.
  • Create a visually stunning salad by layering avocado slices and grapefruit segments on a bed of crisp lettuce leaves. Drizzle the dressing generously over the salad for a burst of flavor.

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