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20 minutes
55 minutes
75 minutes
- 0.75 cup olive oil
- 2 cups chopped onions
- 1 clove garlic, minced
- 2 pounds fresh green beans, rinsed and trimmed
- 3 large tomatoes, diced
- 2 teaspoons sugar
- salt to taste
- In a large skillet over medium heat, sauté the onions and garlic in olive oil until tender and fragrant.
- Combine the green beans, tomatoes, sugar, and salt in the skillet and simmer over low heat for 45 minutes until the beans are tender.
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