Name: Greek Grilled Beyond Meat Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: greek inspired
Ingredients: 1 large cucumber; 1 cup Greek yogurt; 2 teaspoons minced garlic; 1 teaspoon lemon juice; 1 teaspoon dried dill; 0.5 teaspoon salt; 1 tablespoon Greek seasoning (such as Cavender's®); 4 Beyond Meat® burger patties; 4 hamburger buns; 8 leaves lettuce; 1 small red onion, sliced; 1 small tomato, sliced; 12 pitted Kalamata olives, halved

Greek Grilled Beyond Meat Burgers

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Succulent Beyond Meat Greek burgers with zesty tzatziki sauce for a flavorful, plant-based delight.

Ingredients:

1 large cucumber
1 cup Greek yogurt
2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon dried dill
0.5 teaspoon salt
1 tablespoon Greek seasoning (such as Cavender's®)
4 Beyond Meat® burger patties
4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halved

Instructions:

Grate cucumber and let it sit in a colander for 10 minutes to drain. Gently squeeze out any excess liquid using paper towels.
Combine the refreshing flavors of cucumber, creamy yogurt, zesty garlic, tangy lemon juice, fresh dill, and a hint of salt in a small bowl, and let the flavors meld together.
Get your outdoor grill ready by preheating it to a medium-high heat and giving the grate a light coating of oil.
Season burger patties with a generous amount of Greek seasoning on both sides.
Grill the patties for 4 minutes on each side. Serve on buns with lettuce, onion, tomato, olives, and cucumber sauce.

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