adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greek-Inspired Grilled Wedge Salad
Greek-Inspired Grilled Wedge Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Mouthwatering Greek grilled salad with caramelized romaine, Kalamata olives, feta cheese, and crunchy veggies.
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried mixed herbs
  • 0.5 teaspoon coarse sea salt
  • cracked black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 hearts of romaine, halved lengthwise
  • 2 vine-ripened tomatoes, diced
  • 0.5 cup diced cucumber
  • 0.5 cup diced red onion
  • 0.5 cup crumbled feta cheese
  • 10 halved Kalamata olives
Instructions:
  • Get your outdoor grill ready by preheating it to medium heat and gently oiling the grate.
  • Combine oil, balsamic vinegar, mixed herbs, salt, and pepper in a small bowl and whisk until well blended.
  • Lay romaine halves cut side up on a work surface. Drizzle generously with oil and season with salt and pepper.
  • Grill romaine, cut-side down until lightly caramelized, for 2 to 3 minutes.
  • Arrange grilled romaine cut-side up on a plate. Layer with tomatoes, cucumber, onion, feta cheese, and olives. Finish with a drizzle of dressing before serving.

Similar Recipes