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Greek Mason Jar Steak Salad
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Greek steak salad-in-a-jar: Easy and vibrant weekday lunch option.
Ingredients:
- 10 fluid ounces Greek salad dressing
- 5 wide-mouth quart Mason jars
- 1 pint grape tomatoes, halved
- 1.25 cups pitted Kalamata olives
- 2 red onions, diced
- 15 ounces cooked steak, cut into bite-sized pieces
- 10 cups chopped romaine lettuce
- 1.25 cups crumbled feta cheese
- 0.75 cup croutons
Instructions:
- Evenly distribute the Greek dressing among the 5 jars as the first layer. Follow with the tomato halves evenly divided among the jars to create the next layer. Finish by topping the tomatoes with a mixture of Kalamata olives and red onions.
- In each jar, layer 3 ounces of steak on top of the onions. Add 2 cups of romaine over the steak, and sprinkle 1/4 cup of feta cheese on the romaine. Seal the jars and refrigerate until serving.
- Distribute croutons evenly into 5 individual small resealable plastic bags.
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