Name: Greek Pizza with Spinach, Feta and Olives
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Cuisine: greek inspired
Ingredients: 0.5 cup mayonnaise; 4 cloves garlic, minced; 1 cup crumbled feta cheese, divided; 1 (12 inch) pre-baked Italian pizza crust; 0.5 cup oil-packed sun-dried tomatoes, coarsely chopped; 1 tablespoon oil from the sun-dried tomatoes; 0.25 cup pitted kalamata olives, coarsely chopped; 1 teaspoon dried oregano; 2 cups baby spinach leaves; 0.5 small red onion, halved and thinly sliced

Greek Pizza with Spinach, Feta and Olives

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Prep Time:
30 minutes

Cook Time:
12 minutes

Total Time:
42 minutes

Bold flavors of sun dried tomatoes, spinach, and Kalamata olives top this flavorful pizza.

Ingredients:

4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
0.5 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
0.25 cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
0.5 small red onion, halved and thinly sliced

Instructions:

Preheat oven to 450 degrees and position rack at the lowest level. Combine mayonnaise, garlic, and 1/2 cup feta in a small bowl. Spread the mixture over the pizza crust on a baking sheet, then sprinkle with tomatoes, olives, and oregano. Bake for approximately 10 minutes until hot and crispy.
Combine spinach and onion with flavorful sun-dried tomato oil. Spread the spinach mixture and the rest of the feta cheese over the hot pizza. Bake until the cheese is melted, for approximately 2 minutes. Cut the pizza into 6 slices and enjoy!

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