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Greek Pizza
Greek Pizza
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Mouthwatering pizza with tangy feta, juicy tomatoes, and fresh spinach.
Ingredients:
  • 1 tablespoon olive oil
  • 0.5 cup diced onion
  • 2 cloves garlic, minced
  • 0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 0.25 cup chopped fresh basil
  • 2.25 teaspoons lemon juice
  • 1.5 teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • 0.33333334326744 cup seasoned bread crumbs
  • 0.75 cup crumbled feta cheese
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C. If you have a pizza stone, pop it in the oven to get nice and hot along with it.
  • In a large skillet, heat 1 tablespoon of olive oil until shimmering. Sauté onion and garlic until tender, for about 5 minutes. Add spinach and cook until excess liquid evaporates, for 5 to 7 minutes. Take the skillet off the heat and season with basil, lemon juice, oregano, and pepper. Let it cool briefly before using.
  • Place the pizza dough on a preheated pizza stone or a large baking sheet, then brush with the remaining 1 tablespoon of olive oil. Spread the spinach mixture evenly over the dough, ensuring to leave a small border at the edge. Finally, generously top with 1 cup of mozzarella cheese.
  • Coat tomato slices with seasoned bread crumbs, then place them on top of the pizza. Sprinkle 1 cup mozzarella cheese and feta cheese over the tomatoes.
  • Bake in a hot oven until the pizza crust is golden brown and the cheese is melted, for approximately 15 minutes.

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