Name: Greek Stuffed Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: greek inspired
Ingredients: 1 (8 ounce) package crumbled feta cheese; 1 (2 ounce) jar chopped pimento peppers; 1 teaspoon Greek seasoning; ground black pepper, to taste; 0.25 cup olive oil; 2 green bell peppers, cored and cut into quarters; 8 slices bacon

Greek Stuffed Peppers

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Bacon-wrapped bell pepper wedges filled with feta and pimento mix - a delicious and savory finger food idea.

Ingredients:

1 (8 ounce) package crumbled feta cheese
1 (2 ounce) jar chopped pimento peppers
1 teaspoon Greek seasoning
ground black pepper, to taste
0.25 cup olive oil
2 green bell peppers, cored and cut into quarters
8 slices bacon

Instructions:

Preheat your oven to a toasty 400 degrees F (200 degrees C).
Combine crumbled feta cheese, diced pimento peppers, Greek seasoning, black pepper, and olive oil in a bowl. Spoon 2 tablespoons of the mixture onto each of the 8 bell pepper segments. Wrap each with a slice of bacon, secure with toothpicks, and place on a baking sheet.
Cook the bacon in the preheated oven until it turns golden brown and starts to get crispy, approximately 20 minutes. Serve immediately while hot.

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