Name: Green Bean and Chicken Casserole
Prep time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1/4 cup milk; 1 cup herb-seasoned stuffing crumbs; 1/4 cup butter or margarine, melted; 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips; 2 cups frozen cut green beans, thawed

Green Bean and Chicken Casserole

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Prep Time:
10 minutes

Total Time:
55 minutes

Create a delicious and simple supper using canned soup, seasoned bread crumbs, and frozen veggies. Just blend, layer, and bake for a satisfying meal in no time.

Ingredients:

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Instructions:

Preheat the oven to 350°F and lightly grease an 11x7-inch glass baking dish. Combine soup and milk in a small bowl until well blended. In a separate small bowl, mix stuffing crumbs with melted butter.
Start with a comforting layer of chicken followed by vibrant green beans, a velvety soup mixture, and finally a crispy topping of stuffing mixture in the baking dish.
Bake without covering for around 45 minutes until the chicken is fully cooked and the mixture is hot and bubbling.

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