adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Bean Salad With Lemon and Dill
Green Bean Salad With Lemon and Dill
0 Likes
Prep Time:
15 minutes
Cook Time:
4 minutes
Total Time:
19 minutes
Lemon dill green bean salad: a summer must-have for weeknights and cookouts!
Ingredients:
  • 1 1/2 pounds fresh green beans
  • 3 tablespoons fresh dill, minced
  • 3 tablespoons red onion, minced
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons olive oil
  • Zest of 1 lemon
  • Juice from 1/2 lemon (about 1 1/2 tablespoons)
  • 1 tablespoon + 1/2 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper
Instructions:
  • Prepare the green beans: Wash the green beans and trim off the stem ends while bringing salted water to a boil in a large saucepan, aiming for a salty seawater flavor.
  • Prepare the green beans: Place trimmed beans in boiling water for 3 to 4 minutes until vibrant in color and cooked to a crisp-tender texture. Taste for doneness. Drain and rinse beans in cold water to stop cooking, then gently dry with a towel.
  • Prepare the dressing in the serving bowl by whisking together dill, minced onion, Dijon mustard, olive oil, lemon zest, lemon juice, 1/2 teaspoon salt, and pepper. Add the beans and toss well to coat. Serve at room temperature as a side dish or enjoy a generous portion as a main meal. Feel free to indulge!

Similar Recipes