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15 minutes
10 minutes
25 minutes
- 1 pound fresh green beans, washed and trimmed
- 0.5 cup water
- 0.25 cup Italian-style seasoned bread crumbs
- 0.25 cup olive oil
- salt and pepper to taste
- 0.25 teaspoon garlic powder
- 0.25 teaspoon dried oregano
- 0.25 teaspoon dried basil
- 0.25 cup grated Parmesan cheese
- In a medium pot, bring green beans and 1/2 cup of water to a boil. Cover and simmer over medium heat for 10 minutes until beans are tender. Drain thoroughly.
- Combine beans, bread crumbs, olive oil, salt, pepper, garlic powder, oregano, and basil in a medium serving bowl. Toss until beans are fully coated. Sprinkle with Parmesan cheese before serving.
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