Name: Green Beans with Rosemary-Orange Glaze
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 cup water; 1 clove garlic, finely chopped; 2 lb fresh green beans; 1/4 cup orange marmalade; 1 tablespoon chopped fresh rosemary leaves; 1/2 teaspoon cornstarch; 1/2 teaspoon salt; 2 tablespoons butter or margarine

Green Beans with Rosemary-Orange Glaze

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Prep Time:
10 minutes

Total Time:
30 minutes

Upgrade classic green bean casserole with zesty orange and fragrant rosemary for a quick, festive, and healthy twist in just 30 minutes.

Ingredients:

1/2 cup water
1 clove garlic, finely chopped
2 lb fresh green beans
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon cornstarch
2 tablespoons butter or margarine

Instructions:

In a 4-quart Dutch oven, bring water and garlic to a boil over medium-high heat. Add beans, cover, and simmer over medium heat for about 15 minutes until tender. Drain, if needed.
Combine marmalade, rosemary, cornstarch, and salt in a small bowl. Mix into beans along with butter. Simmer over medium heat until boiling, stirring occasionally.

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