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Green Gazpacho
Green Gazpacho
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Prep Time:
25 minutes
Total Time:
55 minutes
Refreshing honeydew, cucumber, and avocado chilled soup - perfect for hot days or a quick starter.
Ingredients:
  • 2 cups diced honeydew melon
  • 1 English (seedless) cucumber, peeled and diced
  • 1 small onion, diced
  • 1 avocado - peeled, pitted, and chopped
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic, chopped
  • 0.25 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • salt and freshly ground black pepper to taste
Instructions:
  • Puree honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until velvety. Taste and adjust seasonings as needed. Refrigerate until ready to enjoy.

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