adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Tea Layer Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
100 minutes
Deliciously delicate green tea cake with a hint of sweetness and irresistible moisture.
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons powdered green tea
  • 1.25 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup plain yogurt
  • 1.5 teaspoons vanilla extract
  • 1.25 cups confectioners' sugar
  • 2 teaspoons powdered green tea
  • 2 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 0.5 teaspoon vanilla extract
  • 1.5 teaspoons milk
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) while you generously grease and flour two 8-inch round pans. Mix all-purpose flour, cake flour, baking soda, salt, and green tea powder in a sieve and set aside.
  • Combine sugar, oil, and eggs in a large bowl, beating until smooth. Mix in 1 1/2 teaspoons of vanilla. Alternate adding the flour mixture and yogurt, mixing until just combined. Pour batter into pans.
  • Place the cake in the preheated oven and bake for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Allow the cake to cool on a wire rack for 30 minutes before removing it from the pans.
  • Combine confectioners' sugar and green tea powder in a sifter. In a medium bowl, mix the tea mixture with butter, cream cheese, vanilla, and milk. Beat with an electric mixer until smooth.
  • Once the cakes have thoroughly cooled, place one layer on a flat serving plate. Spread a delicate layer of frosting on top. Add the second cake layer and frost the top and sides. Optionally, sprinkle with green tea powder. Enjoy chilled or at room temperature.

Similar Recipes