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Grilled “Philly” New York Strip Steaks
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Prep Time:
25 minutes
Total Time:
25 minutes
Make a quick and delicious version of a classic sandwich as a satisfying meal in under 30 minutes.
Ingredients:
  • 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
  • 4 teaspoons Montreal steak grill seasoning
  • 1 medium green bell pepper, cut into 1/2-inch strips
  • 1 medium red bell pepper, cut into 1/2-inch strips
  • 1 large onion, cut into 1/2-inch wedges
  • 2 teaspoons olive or vegetable oil
  • 4 slices (3/4 oz each) Muenster cheese
Instructions:
  • Preheat gas or charcoal grill. Season beef steaks with 3 teaspoons of grill seasoning. Toss bell peppers and onion in a bowl with oil and the remaining 1 teaspoon of seasoning. Transfer vegetables to a grill basket.
  • Grill steaks and vegetables over medium heat, turning the steaks once and stirring the vegetables occasionally, until the beef reaches your desired doneness and the vegetables are crisp-tender, about 8-10 minutes. Place cheese on top of steaks and continue grilling for about 1 minute until cheese is melted.
  • Place the steaks on individual serving plates and generously spoon the flavorful vegetables on top of them.

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