adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Antipasto Pizza
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Grilled summer pizza to keep things sizzling outdoors.
Ingredients:
  • 1/4 lb small whole mushrooms (1 1/2 cups)
  • 1 medium yellow bell pepper, cut into 8 pieces
  • 1/4 cup Italian dressing
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 plum (Roma) tomatoes, thinly sliced
  • 4 medium green onions, sliced (1/4 cup)
  • 1/4 cup sliced ripe olives
Instructions:
  • Preheat gas or charcoal grill. Combine mushrooms, bell pepper, and 2 tablespoons of dressing in a medium bowl. Transfer vegetables to a grill basket or wok.
  • Heat grill over medium heat. Grill vegetables in a grill basket for 4 to 6 minutes, shaking occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables after grilling.
  • Brush the pizza crust with the remaining 2 tablespoons of dressing. Sprinkle 1/2 cup of cheese on top. Arrange tomatoes over the cheese. Add grilled vegetables, onions, and olives, then finish with the remaining 1/2 cup of cheese.
  • Grill the pizza over medium heat, covered, for 8 to 10 minutes until the crust is crisp and the cheese is melted.

Similar Recipes