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Grilled Baby Burgers
Grilled Baby Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
Deliciously seasoned sliders with cheese, tomatoes, and pickles, ready in just 30 minutes!
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 2 teaspoons dried minced onion
  • 1 teaspoon parsley flakes
  • 3/4 teaspoon seasoned salt
  • 4 slices (1 oz each) American cheese, cut into quarters
  • 8 slices white bread, toasted, crusts trimmed, cut into quarters
  • 16 thin slices plum (Roma) tomatoes (2 small), if desired
  • 16 thin hamburger-style dill pickle slices, if desired
  • Ketchup, if desired
  • Mustard, if desired
Instructions:
  • Preheat your grill over high heat. In a mixing bowl, combine beef, onion, parsley, and seasoned salt. Divide the mixture into 16 portions. Shape each portion into a patty about 1/2-inch thick and 1 1/2 inches wide. Thread 4 patties onto each of the 4 metal skewers horizontally, ensuring space between each patty.
  • Grill the patties over medium heat for 8 to 10 minutes, flipping once, until they are fully cooked (reaching 160°F internal temperature). Cover the grill for even cooking.
  • Place a cheese slice on top of each burger. Place a burger on a piece of toast. Top each burger with a slice of tomato and another piece of toast. Add a pickle slice on top and secure the layers with a toothpick. Serve with ketchup and mustard for dipping.

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