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20 minutes
20 minutes
- 8 slices wheat or white bread
- 8 slices precooked bacon
- 1 medium tomato, thinly sliced
- 4 (3/4-oz.) slices mild Cheddar or American cheese
- 1 to 2 tablespoons margarine or butter, softened
- Assemble sandwiches by layering bacon, tomato, and cheese on half the bread slices, then top with the remaining slices. Spread margarine on the outside of the sandwiches.
- Preheat a 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches in the skillet, 2 at a time if needed, and cook for 4 to 6 minutes until golden brown, flipping once.
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