Name: Grilled Boudin with Onions, Peppers, and Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 red bell peppers, cut into 2 inch pieces; 1 large red onion, sliced into petals; 4 ounces button mushrooms, sliced; 1 tablespoon olive oil; 1 teaspoon seafood seasoning (such as Old Bay®); 4 links boudin sausage; 4 hot dog buns; 2 tablespoons spicy brown mustard

Grilled Boudin with Onions, Peppers, and Mushrooms

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate boudin sausage with grilled onions, peppers, and mushrooms for a flavorful twist.

Ingredients:

2 red bell peppers, cut into 2 inch pieces
1 large red onion, sliced into petals
4 ounces button mushrooms, sliced
1 tablespoon olive oil
1 teaspoon seafood seasoning (such as Old Bay®)
4 links boudin sausage
4 hot dog buns
2 tablespoons spicy brown mustard

Instructions:

In a large bowl, mix bell peppers, onion, mushrooms, olive oil, and seafood seasoning until well combined. Let it sit as you preheat the grill.
Heat up your outdoor grill to medium-high heat and coat the grate lightly with oil.
Place the boudin directly on the grate and the vegetable mixture in a grill basket. Grill for 5 minutes. Flip the boudin and stir the vegetables. Continue grilling until the sausage reaches an internal temperature of 160 degrees F (71 degrees C), about another 5 minutes.
Fill the hot dog buns with boudin, add a dollop of mustard, and serve alongside fresh vegetables.

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