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Grilled Buffalo Cauliflower in Foil
Grilled Buffalo Cauliflower in Foil
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Effortlessly grill Buffalo cauliflower with zesty Buffalo sauce, ranch seasoning, and easy cleanup.
Ingredients:
  • 1.5 pounds cauliflower, broken into florets
  • 0.25 cup Buffalo wing sauce
  • 1 teaspoon dry ranch dressing mix
  • 1 teaspoon olive oil
  • aluminum foil
Instructions:
  • Fire up the grill to a sizzling medium-high temperature.
  • Combine cauliflower florets with zesty Buffalo sauce, tangy ranch mix, and a drizzle of oil in a large bowl, ensuring everything is thoroughly mixed together.
  • Create a sturdy foil packet by folding a large sheet of aluminum foil in half. Spoon the cauliflower mixture onto the center of the foil. Fold over two opposite edges, ensuring they overlap. Fold in the remaining edges to seal the packet, leaving space for steam to expand while cooking.
  • Place the cauliflower on the hot grill and cook until tender, approximately 15 minutes.

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