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5 minutes
5 minutes
10 minutes
- 4 slices whole grain bread
- 1 tablespoon Country Crock® Spread
- 1 medium tomato, sliced
- 4 ounces sliced Cheddar cheese
- Preheat a 12-inch nonstick skillet over medium heat. Generously spread Country Crock® Spread on one side of each bread slice.
- Lay 2 slices of bread, spread side down, in a skillet. Top each with tomato, cheese, and the remaining bread slice, spread side up.
- Continue cooking until one side is beautifully golden and crispy. Then, gently flip over and allow the cheese to melt into a gooey, irresistible perfection.
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