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15 minutes
5 minutes
20 minutes
- 4 slices sourdough bread
- 0.66666668653488 cup shredded Swiss cheese
- 0.25 cup Marie's® Thousand Island dressing
- 10 pear tomatoes, sliced
- 0.5 cup green onions, chopped
- Toast the bread until crispy. Add 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly on top of the bread. Add the remaining cheese on top. Broil until cheese is melted, for about 3 minutes. Finish off with a sprinkle of green onions.
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