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Grilled Chicken Citrus Teriyaki
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Prep Time:
25 minutes
Total Time:
55 minutes
Grill stir-fry with smoky flavor and citrus marinade.
Ingredients:
  • 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
  • 1/4 cup frozen (thawed) orange juice concentrate
  • 2 teaspoons grated orange peel
  • 1/2 lb uncooked chicken breast tenders (not breaded)
  • 1 cup sugar snap pea pods
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 medium zucchini, cut into 1/2-inch slices (2 cups)
  • 1/2 medium red bell pepper, cut into 1-inch pieces (3/4 cup)
Instructions:
  • Combine teriyaki glaze, orange juice concentrate, and orange peel in a small bowl. Set aside 2 tablespoons of the mixture. Toss the chicken in the remaining mixture until well coated. Chill in the refrigerator for 30 minutes.
  • Preheat gas or charcoal grill. Place a grill basket (grill “wok”) over medium heat. Remove chicken from the marinade and discard the marinade. Place the chicken in the grill basket.
  • Grill uncovered over medium heat for 6 to 8 minutes, remember to shake basket or stir chicken occasionally, until chicken is golden brown.
  • Place all the remaining ingredients into the grill basket. Cover and grill for 6 to 8 minutes, stirring occasionally until the vegetables are crisp-tender and the chicken is cooked through. Pour in 2 tablespoons of reserved marinade, mix well to coat the vegetables and chicken. Cover and grill for another 2 to 3 minutes until everything is heated through.

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