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10 minutes
20 minutes
- 2 cups shredded taco-flavored cheese (8 ounces)
- 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
- 1 1/2 cups chopped cooked chicken
- 2 roma (plum) tomatoes, thinly sliced
- 1 small jalapeño chili, seeded and finely chopped
- Preheat grill for direct grilling.
- Evenly scatter cheese on top of the pizza crust before adding the remaining toppings.
- Grill the pizza uncovered at a medium heat of 4 to 6 inches for 8 to 10 minutes until the crust is crisp and the cheese is melted. If the crust browns too quickly, use a piece of aluminum foil between the crust and the grill.
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