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Grilled Chicken Pizza with Mozzarella and Roasted Garlic
Grilled Chicken Pizza with Mozzarella and Roasted Garlic
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Prep Time:
25 minutes
Cook Time:
80 minutes
Total Time:
110 minutes
Indulge in a mouthwatering grilled chicken pizza with roasted garlic, spinach, and melted mozzarella.
Ingredients:
  • 2 heads garlic, top of bulbs trimmed off so tops of cloves are exposed
  • 1 ball pizza dough, store-bought or homemade
  • 2 tablespoons olive oil, divided
  • 0.5 cup prepared pizza sauce
  • 1.5 cups cooked and pulled/chopped chicken
  • 4 ounces Stella® Fresh Mozzarella Cheese, thinly sliced
  • 1 tablespoon everything bagel seasoning
  • 1 cup spinach leaves, torn
Instructions:
  • Preheat your oven to 400°F.
  • Wrap garlic heads in foil, bake them in the oven on a small rimmed baking pan for 1 hour until dark golden brown and very soft. Remove from oven and cool for 5 minutes. Squeeze garlic cloves from their skin into a small bowl.
  • Preheat the grill for two-zone grilling by setting one half to medium-high heat and leaving the other half off for indirect cooking.
  • Shape dough into a 14-inch circle and place on a pizza pan or large tray. Brush one side of the dough with 1 tablespoon of oil. Transfer the dough, oiled side down, onto the direct heat side of the grill using your hands. Cook for about 2 minutes or until the dough releases from the grates. Avoid moving the dough before it releases.
  • Brush the top side of the dough with the remaining tablespoon of oil. Use tongs to flip the dough and cook for about 2 minutes, or until it releases from the grates. Continue cooking for another 3 to 4 minutes until the dough is firm and grilled to perfection, making sure to flip and rotate frequently while keeping the grill closed in between flips.
  • After grilling, take out the dough and generously coat it with sauce. Layer on the chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves for an explosion of flavors.
  • Place the pizza back on the cooler side of the grill. Cover and cook for 8 to 10 minutes until the toppings are heated and the crust is done.
  • Take the pizza off the grill and generously sprinkle fresh spinach on top. Slice it up and serve right away for a delicious meal.

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