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Grilled cumin chicken
Grilled cumin chicken
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Impress a crowd with flavorful cumin spiced chicken.
Ingredients:
  • 3 (about 1.8kg each) fresh whole chicken or thawed frozen chickens
  • 30.00 gm ground cumin
  • 60ml (1/4 cup) olive oil
  • Sea salt flakes, to serve
  • Freshly ground black pepper, to serve
Instructions:
  • Begin by thoroughly rinsing 1 whole chicken under cold running water, both inside and out. Pat it dry with paper towels before gently laying it on a clean work surface, breast-side down. Carefully use poultry shears to cut along each side of the backbone, then remove and discard it.
  • Cut the chicken breast in half by splitting along the breastbone, then use a sharp knife to separate each side between the thigh and breast. Next, separate the drumsticks from the thighs and remove the wings from the breasts. Repeat with the remaining chickens.
  • Mix cumin and oil in a small bowl. Drizzle the chicken with the cumin mixture and massage evenly onto the skin.
  • Preheat a sizzling hot chargrill or barbecue plate. Grill chicken pieces for 15 minutes on each side until perfectly cooked.
  • Place the chicken on a beautiful serving platter and generously sprinkle with sea salt flakes and freshly ground pepper.

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