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Grilled figs on goat's cheese fruit toast
Grilled figs on goat's cheese fruit toast
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Prep Time:
6 minutes
Cook Time:
7 minutes
Total Time:
13 minutes
Indulge in elegant fruity toast topped with fresh figs for your brunch party.
Ingredients:
  • 8 slices Fruit and Nut Loaf
  • 4 fresh figs
  • Brown sugar, to sprinkle
  • 150g goat's cheese
  • Honey, to drizzle
  • Small fresh lemon thyme sprigs, to serve
Instructions:
  • Preheat the grill to medium-high. Line a baking tray with foil and toast the loaf slices under the grill until golden. Set aside.
  • Slice each fig into quarters and arrange them in a single layer on a tray. Sprinkle with brown sugar and grill for 3-4 minutes until golden.
  • Spread creamy goat's cheese generously on the toasts. Drizzle with a touch of golden honey and layer on sweet fig slices. Garnish with delicate lemon thyme sprigs for a burst of flavor.

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