Name: Grilled figs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 6 fresh figs; 75g gorgonzola cheese*, crumbled; 60ml (1/4 cup) olive oil; 16.00 gm brown sugar; 40ml (2 tbsp) balsamic vinegar; 500.00 ml picked watercress leaves*

Grilled figs

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your appetizer game with savory figs, not just for sweets.

Ingredients:

6 fresh figs
75g gorgonzola cheese*, crumbled
60ml (1/4 cup) olive oil
16.00 gm brown sugar
40ml (2 tbsp) balsamic vinegar
500.00 ml picked watercress leaves*

Instructions:

Preheat your oven to 200°C.
Make a cross-shaped cut on the top of each fig and generously top them with a heaping teaspoon of gorgonzola before arranging them in an ovenproof dish. In a small bowl, combine two tablespoons of olive oil with sugar and vinegar, whisking them together.
Drizzle figs with balsamic mixture and bake until cheese melts. Toss watercress with olive oil, salt, and pepper in a bowl.
Divide the peppery watercress evenly on six plates, place a sweet fig on top of each, and finish with a drizzle of the remaining vinegar.

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