Name: Grilled Ginger-Lime Tuna Steaks
Prep time: 10 min
Total time: 1 h 25 min
Yield: 1
Ingredients: 1 1/2 lb tuna steaks, 3/4 to 1 inch thick; 1/4 cup lime juice; 2 tablespoons olive or vegetable oil; 2 teaspoons finely chopped gingerroot; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 2 cloves garlic, crushed; Lime wedges, if desired

Grilled Ginger-Lime Tuna Steaks

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Prep Time:
10 minutes

Total Time:
1 hour 25 minutes

Elevate your tuna with a tangy ginger-lime marinade for a burst of flavor!

Ingredients:

1 1/2 lb tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
2 teaspoons finely chopped gingerroot
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, crushed
Lime wedges, if desired

Instructions:

For large fish steaks, slice into 6 serving pieces. Combine all ingredients except lime wedges in a shallow glass dish or resealable plastic bag. Marinate the fish by coating it with the mixture. Cover and refrigerate for at least 1 hour, making sure to turn the fish once, but do not exceed 24 hours of marinating time.
Preheat grill for direct heat. Take fish out of marinade; set aside marinade. Grill fish about 4 inches from heat for 11 to 15 minutes, brushing with marinade 2 or 3 times and flipping once, until easily flaked with a fork. Do not use any extra marinade. Serve with lime wedges.

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