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Grilled Gulf Shark
Grilled Gulf Shark
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
145 minutes
Grilled shark steaks with zesty lemon for a burst of natural flavor.
Ingredients:
  • 2 (8 ounce) shark steaks
  • 2 cups milk
  • 1 tablespoon lemon juice
  • sea salt and freshly ground black pepper to taste
Instructions:
  • Place the shark steaks in a shallow dish and generously cover them with milk. Allow them to marinate at room temperature for 2 hours, or refrigerate overnight for deeper flavor infusion.
  • Get the grill ready for medium-high heat. Take out the shark steaks from the pan and dry them gently. Throw away any remaining milk. Season the steaks with lemon juice, sea salt, and pepper.
  • Grill the steaks for about 15 minutes, turning once, until meat is firm and fish is opaque white throughout.

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