We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grilled Italian Sausage
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Sizzle up a savory grilled sausage with peppers and onions in a cast iron skillet, perfect for stuffing into Italian sub rolls.
Ingredients:
- 1 (12 ounce) package Italian sausage links
- 2 medium onions, peeled and sliced
- 1 red bell pepper, cut into strips
Instructions:
- In a sizzling cast iron skillet, sear the sausage until crispy and golden, ensuring it reaches an internal temperature of 165 degrees F (74 degrees C), roughly 10 minutes. Flip occasionally for even cooking.
- Place the sausage on a plate, allowing the juices to remain in the skillet. Cook and stir onions and red bell pepper until they are brown and tender, approximately 5 to 10 minutes.
Similar Recipes
- 30min
Grilled Italian Sausage with Peppers, Onions and Arugula
Succulent Italian sausages, peppers, and onions, drizzled with honey balsamic glaze on a bed of peppery arugula.
Grilled Italian Sausage and Bell Pepper Folds
Grill sausages with peppers, onions, and herbs for delicious pocket sandwiches.
- 55min
Grilled Italian Sausage Kabobs
Savor juicy grilled sausage skewers with pasta for a quick and satisfying meal.
- 25min
Grilled Italian Sausage Burgers
Spicy Italian sausage burgers with gooey mozzarella and sun-dried tomato mayo for a flavor-packed BBQ delight.
- 30min
Grilled Italian Sausage with Peppers and Onions
Easy Italian sausage with peppers and onions, perfect for a summertime family dinner.