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30 minutes
30 minutes
- 1 lb ground chicken or turkey
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 slices (1 oz each) Monterey Jack cheese
- 4 hamburger buns, split
- 1/4 cup guacamole
- 1/4 cup thick & chunky salsa
- Preheat gas or charcoal grill. Combine chicken and taco seasoning in a large bowl. Form 4 patties, each about 3/4 inch thick.
- Grill the patties over medium heat, covered, for 14 to 16 minutes, flipping once, until a thermometer inserted in the center reads 165°F. Add a slice of cheese on top of each patty for the final 2 minutes of cooking.
- Lay the burger patties on the bottom buns, then generously spoon on guacamole and salsa before capping them with the top buns.
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