adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled mussels
Grilled mussels
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Impress guests with succulent grilled mussels this summer!
Ingredients:
  • 1kg (about 32) fresh mussels (see note)
  • 250.00 gm water
  • 250.00 ml fresh white breadcrumbs
  • 125.00 ml grated parmesan cheese
  • 62.50 ml flat-leaf parsley leaves, finely chopped
  • 1 small lemon, rind finely grated
  • 20g butter, melted
Instructions:
  • Clean mussels with a brush, remove beards, and place them in a large saucepan with water. Cover and bring to a gentle boil over medium heat. Reduce to medium-low heat and simmer for about 5 minutes until the mussels open. Drain and discard any unopened mussels.
  • Remove top shells from the remaining mussels and discard them. Arrange mussels on shells on a baking tray. Preheat the grill to medium heat.
  • Combine breadcrumbs, cheese, parsley, lemon rind, butter, salt, and pepper in a bowl. Mix thoroughly. Spoon mixture onto mussels and grill for 1 to 2 minutes until topping is crispy and golden. Serve hot.

Similar Recipes