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Grilled Peaches in Foil
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Grilled peaches pair perfectly with grilled meats or make a delicious summer dessert with creamy toppings.
Ingredients:
  • 4 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions:
  • Get your outdoor grill to the perfect medium heat and give the grate a light coating of oil.
  • Lay peach slices at the center of a large sheet of heavy-duty aluminum foil. Drizzle with lemon juice, sprinkle with brown sugar and cinnamon, then generously dot with butter. Fold the edges of the foil over the peaches to create a sealed packet.
  • Grill covered over medium heat until peaches are tender, about 15 to 20 minutes.

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