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Grilled peaches with brandy & bay
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Total Time:
25 minutes
25 minutes
Ingredients:
- 6 ripe peaches
- 1 good splash of brandy
- 1 orange
- 1 vanilla pod
- 3 tablespoons sugar
- 2 fresh bay leaves
- 1 handful of Italian biscotti
- crème fraîche
Instructions:
- Preheat the grill to high heat. Halve and pit the peaches, then place in a snug baking dish. Drizzle with brandy, sprinkle orange zest, and add orange juice. Scrape vanilla seeds into a bowl with sugar, mix well, and sprinkle over the peaches. Add bay leaves and vanilla pod to the dish, toss gently, and arrange peaches cut-side up. Grill for 5-6 minutes until golden and bubbling. Crush biscotti on top and serve with crème fraîche.
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