adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Peaches with Honeyed Ricotta
Grilled Peaches with Honeyed Ricotta
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Chef Lauren Keating presents a simple yet delicious grilled dessert recipe.
Ingredients:
  • 1/4 cup part-skim ricotta cheese
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon vanilla
  • 4 peaches, halved, pits removed
  • Cooking spray
  • 1/4 cup crushed Dulce de Leche Cheerios™ cereal
Instructions:
  • Preheat gas or charcoal grill for indirect cooking according to manufacturer's instructions. For a two-burner gas grill, set one burner to high heat.
  • Combine ricotta, honey, and vanilla in a small bowl. Chill in the refrigerator until serving.
  • Coat peach halves with cooking spray and grill them cut side down until grill marks appear, about 2 to 3 minutes.
  • Transfer the peaches to the cooler side of a gas grill or position them over a drip pan on a charcoal grill. Grill until tender, approximately 5 minutes. Take the peaches off the grill and arrange them on individual plates or a large serving platter.
  • Fill each peach half generously with 1 tablespoon of the delicious cheese mixture, then sprinkle the top with a layer of crunchy cereal crumbs.

Similar Recipes