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10 minutes
5 minutes
15 minutes
- 0.5 teaspoon white sugar
- 8 tablespoons creamy peanut butter
- 8 slices whole wheat bread
- 1 large Gala apple, peeled, cored, and thinly sliced
- 0.25 cup unsalted butter
- Combine the warm spice of cinnamon with the sweetness of sugar in a small bowl.
- Generously smear a tablespoon of creamy peanut butter onto each piece of bread.
- Lay out apple slices on half of the bread slices. Evenly sprinkle cinnamon-sugar mixture over the apples. Place the remaining bread slices on top of the apples with the peanut butter side facing down.
- In a generously sized skillet, melt the butter over medium heat. Toast sandwiches in the skillet until they turn golden brown, flipping once, for 1 to 2 minutes per side, working in batches if needed.
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